Chicken ‘n Biscuit Sliders

by Media Xpose


1can refrigerated biscuits

1 c.all-purpose flour

1/2 c.panko breadcrumbs

1 tbsp.paprika

1 tbsp.garlic powder

1 tbsp.onion powder
Kosher salt
Freshly ground black pepper

1 lb.boneless skinless chicken breasts, cut into 1” pieces

1/4 c.butter, softened, plus 2 tbsp. melted

1 tbsp.honey
Pickles, for serving


  1. Preheat oven to 350º. Halve biscuits and form into slider rolls. Bake according to package directions.
  2. Increase oven temperature to 400º. In a large resealable plastic bag, combine flour, bread crumbs, and spices. Season with salt and pepper. Add chicken and shake until fully coated.
  3. Place chicken on sheet pan and pour melted butter over it. Toss until fully coated.
  4. Bake, flipping halfway through, until chicken is golden and cooked through, 20 to 22 minutes.
  5. In a small bowl, stir together softened butter and honey.
  6. Spread honey butter on biscuits and top with chicken and a pickle.

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