Cinnamon Sugar Vegan Donuts

by Media Xpose


For the donuts
Cooking spray
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. kosher salt
2/3 c. unsweetened almond milk
1/2 c. granulated sugar
1/4 c. melted vegan butter
1 tsp. apple cider vinegar
1 tsp. pure vanilla extract

For the cinnamon-sugar coating
1 c. granulated sugar
4 tsp. ground cinnamon
Pinch kosher salt


  1. Preheat oven to 350° and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. 
  2. In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined. Transfer batter to a piping bag and pipe into prepared donut pan. 
  3. Bake until edges are golden and middles are set, 10 minutes. Remove donuts from pan and let cool slightly on a cooling rack. 
  4. In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.

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